心無罣礙
無罣礙故 無有恐怖 遠離顛倒夢想
Friday, October 20, 2006
轉變
我煮白粥多數會炒什錦炒粒粒,但通常都是吃完煲粥都未吃完碟炒粒粒,然之後碟炒粒粒就會變成黃金煎蛋角。
2 comments:
mochhichi
said...
that's my mom's usual cooking style as well :P
10:49 am
Ruth Tam
said...
Both look good.
5:24 pm
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2 comments:
that's my mom's usual cooking style as well :P
Both look good.
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