Friday, October 20, 2006

轉變

我煮白粥多數會炒什錦炒粒粒,但通常都是吃完煲粥都未吃完碟炒粒粒,然之後碟炒粒粒就會變成黃金煎蛋角。

2 comments:

mochhichi said...

that's my mom's usual cooking style as well :P

Ruth Tam said...

Both look good.